In my previous post I have mentioned that broiled chicken thighs can be used in a large number of ways. Here is probably the easiest.

1. Toast two pieces of bread.
2. Spread some mayo on one side of each piece.
3. In between put salad greens (or just iceberg lettuce if you are not picky), sliced tomato, two strips of bacon, and one whole piece of broiled chicken thigh.

I swear, this is the best tasting chicken sandwich I've ever had. What makes it so good is the juiciness of the chicken meat. Bacon is also critical. I tried the sandwich once without it, and it was not half as good.

This turned out surprisingly good. I made my regular crepes, similar to what I've described before, but this time with olive oil instead of the butter. I got tired of mucking with the butter and oil worked just fine. So, take regular breakfast fare, bacon, scrambled eggs, sauteed onions, put in the crepe and roll up. Tasted great! I think the important ingredient here is the sauteed onions: they give the volume, make the roll moist, and just slightly sweetish.